FASCINATION ABOUT GOURMET SAFFRON

White wine is obviously also a possiblitity with each these dishes. Once more I’d be inclined to reach for something dry and unoaked or extremely subtly oaked - a white Cotes du Rhone, it's possible or a fresh wave Languedoc mixture of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the next dish.With Vegetarian Dishes: